Arielle Forbes | Dr. Foodie
Melt in your mouth goodness ahead, served with mashed new potatoes and broccolini is a sure fire way to win him/her over. If you don't want to rush home and make these short ribs you're out of your mind.
INGREDIENTS
1 lb boneless beef short ribs
Dry rub
1 tbls Sweet mesquite seasoning (I get this from Costco)
1/4 tsp Ground ginger
1 tsp Garlic powder
1 tsp Onion powder
2 tsp Salt
1 tsp Pepper
1 tsp Thyme
Sauce
1/4 c brown sugar
1/2 c maple syrup
1/4 c bbq sauce
1/2 onion, chopped
3 cloves garlic, diced
COOKING INSTRUCTIONS
1. Season the meat for about 8 hours with the dry rub.
2. Preheat oven to 300
3. Place seasoned short ribs in a glass baking dish coated with cooking spray, and allow to come to room temperature
4. Meanwhile combine the ingredients for the sauce in a bowl
5. Lightly drizzle the meat with evoo
6. Pour 1/2 the sauce mixture over the ribs coating both sides evenly
7. Cover with foil and bake for 3 hours, turning after 1 1/2 hours
8. Remove the foil turn the ribs again and add the remaining sauce
9. Cook for 45 minutes more
Note: depending on the cut/quality of short ribs you buy, you might require less or more cooking time. After the 3 hours test the tenderness of the meat with a fork.
Enjoy Foodies!